Add Your Review
Thanks for visiting The Chef's Grille. We'd love to have your feedback!
Our Latest Reviews
Porky's Revenge
Best pork sandwich I've ever had. The pork is tender and juicy and is enhanced with the bbq sauce, cheese, carmelized onion and oven fresh ciabatta roll. I can't wait to try the other amazing sandwiches but would have a hard time ordering anything other than this amazing pork sandwich every time. My compliments to the chef. I will return again and again. Thank you for an unforgettable food experience.
The Meat
First time there on a friendly recommendation. This sandwich was excellent and the rest of the family thought the same. Great atmosphere and great service, I am already planning my next meal? :)
Chicken Marsala
Did not have reservations for a party of 5 adults and 2 children, but they were able to accommodate on a Saturday. Wine list was outstanding and all our entrees were delicious. The service was friendly, personalble and professional . Looking forward comming back when we are back ln Murrietta.
Seared Ahi Salad
This place is really good, I tried the Ahi Tuna Salad, kids got a burger and a dip and friends ordered ribs and fired (huge) steak and few appetizers and all was amazing, met the chef staff was amazing. Great place and can't wait to go back!
PORT ROGUE TRI-TIP FAMILY MEAL
I ordered this meal for 12 to be serve at my wife's birthday party. What a great decision! The tri-tip in port deme glace was utterly fantastic, as were each and every other component of this meal. Everyone of our guests were impressed with the quality and taste; from the Arcadian Salad, the garlic mashed potatoes, to the Chef's veggies. A most excellent meal, prepared with expertise, and a best value in my book. Thank you Chef's Grille for making this night a success!
The Meat
The Meat is one of my favorite sandwiches at the restaurant. That being said, they are all amazing.... the meat is just my top favorite because it is super juicy and has great flavor.
Brewhouse Fish n' Chips
It was an outstanding fish and chips. I’m very picky when it comes to fish and chips and this dish was a two thumbs up across the board. The Cole slaw was almost like a salad, it probably was the best slaw I’ve had. The fish was plentiful with very good batter made fresh to order and the fries were plentiful and crispy good. If you are a fish and chips connoisseur like me you won’t be disappointed. If you upgrade and get the extra pieces you can probably split the dish.
The "Grille" Salmon Piccata
I had the salmon piccata and the Popeye's salad. Both were so good! Everyone in our group loved what they ordered. Will definitely eat here again!
The "Grille" Chicken Piccata
I was so pleasantly satisfied with my dinner and banana's foster bread pudding desert. Every bite was incredible! My mouth was beyond happy! After Chef Martin came to our table to greet us, I knew I would become a regular. Nancy, our server, treated us more like a friend in her home. Excellent first time experience. Thank you!
The Blue Bull
I love this sandwhich! The steak is well seasoned and tendor. The pop of the blueberry chutney and the tang of the brie is a definite plus.
PAST DRAWING WINNERS
April 2022:
Coming Soon
March 2022:
Marny, PPC Italian Restaurant
Plaistow, NH
February 2022:
Teresa, Black Angus
Vancouver, BC
January 2022:
Deirdre, White Pie
Colorado Springs, CO
December 2021:
Camille, Patsy's Roadhouse
Hopewell Junction, NY
November 2021:
Sherry, Riverpark Pub and Eatery
Parkville, MO
October 2021:
Stephanie, Hightopps Backstage Grille
Timonium, MD
September 2021:
Megan, Scratch Kitchen & Taproom
Apex, NC
August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ
July 2021:
The Great Greek, NV
June 2021:
Sylvia, Urth Caffé
Los Angeles, CA
May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA
April 2021:
Travis, El Monumento
Georgetown, TX
March 2021:
Susan, Alden Park
Plymouth, MA
February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX
January 2021:
Goodrich Seafood & Oyster House
December 2020:
Hallee, Pizza Sociale
Los Angeles, CA
November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH
October 2020:
Charn, Vitaly
Costa Mesa, CA
September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL
August 2020:
Jo-El, Mick's All American
Mount Joy, PA
July 2020:
Bronson, Los Dos Potrillos
Colorado
June 2020:
Elish, Crump's Landing
Homosassa, FL
May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY
April 2020:
Sommer, Little Calf Creamery
Thousand Oaks, CA
March 2020:
Theresa, Woody's Crab House
North East, MD
February 2020:
Maria, The Rustik Fork
Riverside, CA
January 2020:
Marsha, Stefano's Restaurant
Florence, SC
December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL
November 2019:
Courtney, Axe & Arrow
Seattle, WA
October 2019:
Andy, Backwoods Brewing Co.
Portland, OR
September 2019:
Amanda, Home Restaurant
Los Angeles, CA
August 2019:
Jennifer, Mark's City Grill
Columbus, GA
July 2019:
Rebecca, Frank Gourmet
Buffalo, NY
June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA
May 2019:
Karen, This Little Pig
Amherst, NY
April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA