Now Hiring Clean-cut team-players!

The Chef’s Grille is always looking for potential employees with skills and a smile. It’s fast-paced, fun and casual. Whether you’re seasoned in casual dining or new to the field, we’d love to help you enjoy a great working experience. You’ll be working for one of the country’s greatest and award-winning chefs.



OPEN POSITIONS

Cook/Prep cook, Chef’s Assistant

Responsibilities – Food preparation and production, sanitation, food safety requirements, work with well-known Chef/owner one-on-one, along with customer interaction, able to handle pressure. Must have desire to learn, coachable, ready to learn from the best. Great opportunity and perfect for someone looking to really break into the restaurant industry.

Experience – Short-order/line cook experience a plus, but not necessary. Riverside County Food Handlers Certificate required


Counter Service/Cashier Personnel

Responsibilities - Cashier, handle food over the counter, some table cleanup, customer service, must be upbeat and able to work in fast-paced environment, articulate, service with a smile.

Experience – Cashier, customer service, restaurant experience a plus, Riverside County Food Handlers Certificate required


All positions have flexible hours, days and evenings, up to 30 hours/wk.

Pay rate, negotiable per experience and job title

Contact us at (951) 894-4040