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Duck Breast, Smoked Gouda, Cheddar, Roasted Red Peppers and Caramelized Onions served with Sweet Heat Sauce
Roast Pork, Cheddar, Smoked Gouda, Caramelized Onions & Roasted Red Peppers served with classic Red BBQ Sauce
Fried Cheddar Cheese Curds topped with savory Poutine Gravy
Pan-seared Plantain Cake topped with Slow-roasted Pork, Carolina Gold BBQ Sauce, fresh Mango Salsa and Oaxacan Crema Fresca
Fries topped with savory Poutine Gravy & Cheddar Cheese Curds
Duck Wings served with Lone Star Slaw and Carolina Gold Wing sauce
Share this menu with your friends ahead of time to get their mouths watering.
Slow-cooked and grilled Tri-Tip w/caramelized onions & Smoked Provolone, roasted garlic aioli on Ciabatta roll
Cilantro Arugula Pesto w/roasted tomatoes on a Ciabatta roll
Salami, ham, roasted pork, roasted peppers, pepperoncinis, basil pesto & Smoked Provolone on Club roll
Fresh Mozzarella, roasted tomatoes, fresh basil & pesto on a panini-pressed Club roll
Sliced Tri-tip, roasted garlic aioli, blueberry chutney & melted Brie on a griddled Ciabatta
Classic slow roasted pork, smoked ham, Swiss cheese, mustard and pickle on a panini-pressed Club roll
Slow pulled pork w/caramelized onions, melted Cheddar on a Ciabatta roll
Blackened Tri-Tip, Arcadian Greens, Roasted Roma Tomatoes, Pickled Red Onions, Pepperoncinis & Bleu Cheese crumbles served with Bleu Cheese Dressing
Fresh made lump crab-cake over greens with remoulade sauce & pickled red onions
Mixed greens & Romaine tossed with Lemon Caesar Dressing
Pasta with Jarlsberg, Gruyere, Parmesan & Cotija cheeses & classic Béchamel Sauce with Grilled Shrimp & White Truffle Oil
Mixed greens topped with succulent pan-seared Ahi & pickled red onions, drizzled w/ Ginger Sesame Seed dressing and a side of Asian slaw
Spinach & Arcadian Greens topped with Grilled Chicken Breast, Strawberries and Candied Pecans served with Apple Vinaigrette
Iceberg Wedge, Pickled Red Onions, Bacon, Bleu Cheese crumbles and Roasted Roma Tomatoes with Bleu Cheese Dressing
Pasta with Four-Cheese Sauce topped with Pulled Pork and Bacon
With Port Wine Demi-glace & wild mushrooms w/garlic red-skin mashed potatoes and veggies
New Zealand Lambchops with Garlic Currant Sauce served with Garlic Red-Skin Mashed Potatoes & Veggies
Slow-cooked w/Carolina Gold BBQ sauce with fries & Lone Star slaw
Roast Pork with savory peach sauce & roasted garlic red-skin mashed potatoes and veggies
With Orange Brown Butter, served over Lemon Orzo and veggies
Braised Veal Shank slow-roasted in a Roasted Tomato Demi-glace with Chocolate Rosemary Reduction with Garlic Red-Skin Mashed Potatoes & Veggies
Chicken breast sautéed w/ Marsala wine & Wild Mushroom Demi-glace served over Lemon Orzo and veggies
Lemon, Capers, White Wine and Garlic Sauce served over Lemon Orzo and Veggies
with Fries
Mixed & Arcadian greens, pickled red onions, veggies, Cotija cheese with Apple Vinaigrette
with shredded pork, topped with bacon
Our signature Tex-Mex cabbage slaw
A side of crispy fries topped with savory gravy and cheese curds
Yummy and cheesey!
Changes Daily, ask Chef
Ask regarding Today's Featured Soup.
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